Nothing. Machine placement, installation, and restocking are all free to your facility. We make money from product sales, you never see a bill.
And because we hear it all the time from facilities switching vendors: we keep prices fair for your team. People use the machine when prices feel honest, and that works better for everyone.
Yes, and here's why that's good news for you. Our service agreement puts our commitment in writing: what we provide, how often we restock, how fast we respond when something breaks, and how either side can end the partnership. You know exactly what you're getting before a machine ever rolls through your door.
A handshake and "no contracts" sounds easy until service slips and you have nothing that says what the vendor actually committed to. We'd rather be accountable on paper. If you want to read the agreement before we even meet, just ask. We'll send it over.
We look for locations with steady breakroom traffic, usually around 50 or more people on site at a time, but that's a guideline, not a cutoff. Facilities running extended hours or multiple shifts can be a great fit even with a smaller headcount, because the machine works all day. The big operators in West Michigan set hard minimums and pass on facilities like yours. We'd rather take a look and give you a straight answer.
Tell us about your facility →
Faster than you'd expect. Once we've walked your space and the service agreement is signed, we handle everything: delivery, setup, and the first stock. Most placements go from first walkthrough to a fully stocked machine in about two weeks.
We are local, and you're dealing with the owner, and the owner moves fast.
Easy. Fill out the contact form or call or text Kyle directly at (616) 219-0519. Tell us a little about your facility, and we'll set up a quick walkthrough. We come to you, look at the space, and give you a straight answer on fit, usually in one visit.
No pressure, no runaround from a sales rep.
Smart, modern machines built for real workplaces, not whatever the last vendor left behind. Every machine we place comes standard with:
Cashless payment. Tap, swipe, or mobile pay, right out of the box. No jammed bills, no digging for quarters.
Cellular connectivity. Transactions go through even if your Wi-Fi goes down.
Live inventory tracking. We see what's selling and what's running low in real time, so restocks happen before shelves go empty, not after.
Compact footprint. Tight breakroom? Not a problem. We match the machine to your space.
No coin-op relics, no beat-up units from 2009. If we wouldn't put it in our own breakroom, it doesn't go in yours.
Yes, and we'll recommend the right setup for your space and headcount. Smaller breakrooms often start with a single refrigerated combo machine, cold drinks and snacks in one footprint. Busier facilities usually do best with dedicated snack and drink machines side by side, with drinks kept properly cold, not gas station lukewarm.
And if your team grows or usage climbs, adding a machine later is simple.
Whatever your team actually wants. Before your first stock, we survey you and your team across six categories: hydration, soda, energy drinks, candy and sweets, healthy and hearty options, and salty snacks. That survey builds your machine's first assortment, customized to your team from day one instead of a generic mix.
Then the machine tells us the rest. We track what sells and what sits, and we adjust your selection over time based on real consumption, not guesswork.
Want healthy snack vending options featured for your team's wellness goals? We'll build that in. Team that runs on energy drinks and beef jerky? We stock for that too. Your breakroom, your mix.
Looking for something specific? Let us know. →
Yes. Healthy and hearty is one of the six categories in our stocking survey, so better-for-you options are built into your assortment from the first fill, not bolted on later. Protein bars, nuts, jerky, low-sugar drinks, water, whatever fits how your team actually eats.
If your facility has wellness goals or nutrition guidelines for what's sold on site, tell us. We'll weight the mix accordingly and can feature a dedicated healthy section in the machine. And because we track what sells, we'll keep tuning it. Whether it's your crew on the floor or staff and visitors in a healthcare setting, you get healthy options people actually buy, not a shelf of rice cakes going stale to check a box.
We do, start to finish. Stacked Vending installs every machine ourselves and handles all repairs and service calls directly. If a machine needs attention, you call the direct number on it and reach the person who knows your account.
That's exactly who we built this for. Shift crews at warehouses and manufacturing facilities are the most underserved people in vending. The big operators restock on a fixed weekly schedule, which means the machine's empty by Wednesday night and the third shift crew stares at bare shelves until the next route day.
Our live inventory monitoring on every machine means we see what's running low and restock proactively. Energy drinks, cold drinks, real food, the products your crew actually reaches for. If something's running out at midnight, we know before your team does.
Stacked Vending is based in Grand Rapids and serves the metro area and the corridor toward Kalamazoo, including Wyoming, Kentwood, Walker, Grandville, Byron Center, and the US-131 south and M-6 industrial zones.
Not sure if you're in our range? Give us a shout →
Yes. Warehouses and manufacturing are where we started, but the fit isn't about industry, it's about traffic. Distribution centers, packaging and logistics operations, medical facilities, service centers, any workplace where a steady stream of people hits the breakroom and the options nearby are thin. If your team's stuck choosing between a subpar gas station run and going without, that's our kind of facility.
Yes. Medical facilities run on the same clock our warehouse customers do: someone is always working. The cafeteria closes at 7, the vending machine in the lobby hasn't been restocked in a month, and a nurse or tech on a 20-minute overnight break has nowhere to go. We stock for the people who keep the building running at 2 AM, staff and visitors both.
Clinics, urgent care, rehab facilities, senior living, medical offices, if your building has staff on extended hours or steady visitor traffic, we'll build a machine assortment that fits, including healthier options where your facility calls for them.
Stacked Vending LLC is owned and operated by Kyle, a Grand Rapids native with 15 years of operations experience at PepsiCo, Coca-Cola, and United Airlines. He's not a franchise, not a national chain, and not a call center. When you work with Stacked Vending, you're working with the owner. The money you spend stays in West Michigan.
Read more about Kyle →